recipe for 南瓜鸡汤 Pumpkin Chicken Soup | how to prepare 南瓜鸡汤 Pumpkin Chicken Soup

Lora Bush   12/10/2020 20:40

南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Make ready 鸡肉 Chicken (500g)
  2. Make ready 南瓜 Pumpkin (300g)
  3. Get 老姜 Old ginger
  4. Prepare 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

So that’s going to wrap it up for this simple food 南瓜鸡汤 pumpkin chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 yumlyrecipes - All Rights Reserved