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Marian Bryan   23/09/2020 18:29

4S (Simple yet Sweet, Soft Scone)
4S (Simple yet Sweet, Soft Scone)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, 4s (simple yet sweet, soft scone). One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
  1. Prepare 1 Ziploc bag
  2. Make ready 200 grams Pancake Mix
  3. Prepare 25 grams Flour
  4. Take 60 ml Milk
  5. Get 25 grams Sugar
  6. Prepare 15 ml Olive oil (optional)
  7. Get 10 ml Vanilla extract
  8. Make ready 1/2 grams Nutmeg
  9. Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)
Steps to make 4S (Simple yet Sweet, Soft Scone):
  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
  5. Take the dough out of the bag
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

So that is going to wrap this up with this exceptional food 4s (simple yet sweet, soft scone) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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