Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a simple dish, momi scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Momi Scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Momi Scones is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have momi scones using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Momi Scones:

1. Prepare 2 1/2 cup Flour
2. Prepare 3 tsp Castor sugar
3. Get 1 tbsp Baking powder
4. Take 2 tsp Baking soda
5. Prepare 1/2 tsp Salt
6. Get 1/3 cup Butter
7. Take 2 tbsp Sweet malted barley powder / horlick
8. Make ready 1 1/2 cup Buttermilk
9. Make ready 1 Egg
10. Make ready 2 tsp Vanilla extract
11. Get Buttermilk Sub
12. Make ready 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
13. Take 1 1/2 cup Fresh milk

Instructions to make Momi Scones:

1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

So that’s going to wrap it up for this unique food momi scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!