low carb Bibi’s “Everything Soup” | how to make the best Bibi’s “Everything Soup”

Tom Watts   31/07/2020 04:18

Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibi’s “everything soup”. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bibi’s “Everything Soup” is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Take large beefsteak tomato, ripe
  2. Prepare onion
  3. Make ready garlic clove
  4. Take chipotle (optional, but it gives the soup a nice kick)
  5. Make ready salt & pepper
  6. Get tomato puree
  7. Get water
  8. Take chicken broth concentrate
  9. Prepare elbow macaroni (or any other "soup" pasta)
  10. Take frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Make ready shredded chicken meat
  12. Take cubed mozzarella cheese
  13. Make ready sour cream
  14. Get lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that’s going to wrap it up for this Easy food bibi’s “everything soup” recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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