Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a simple dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time!

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Prepare Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Get 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Get 2 Eggs
7. Get 200 ml (6.76 fl oz) Heavy cream
8. Take 1 Lemon zest
9. Take 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White Rum
11. Get Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Get 100 ml (3.38 fl oz) Red wine

Prepare the cheesecake as directed, omitting any toppings or garnishes. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. NO BAKE cheesecakes is probably my favorite of all cheesecakes.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

I tried the package kind because it was on sale and to satisfy my craving, but they just don't cut it. I need one from scratch at least once a. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry. This no-bake cheesecake recipe is perfect for beginners!

So that’s going to wrap it up with this instant food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!