Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Best dish, scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Scones is something that I’ve loved my entire life.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scones using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Make ready 2 cup Flour
2. Take 3 tbsp Butter or margerine
3. Prepare 1 pinch Salt
4. Prepare 2 tbsp Baking Powder
5. Take 1/3 cup Sugar
6. Make ready 2 tbsp Greek Yogurt / sour milk/ sour cream
7. Make ready 2 Eggs

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Steps to make Scones:

1. -cut in flour and butter with 2 knives
2. When it is all mixed together, sprinkle parchement paper with flour and put the whole mixture onto the paper. Make sure the mix isnt too liquid or hard
3. Shape into 6 or 8 smaller triangles
4. Brush w/ milk
5. Sprinkle with sugar (approx.1 tbsp)

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

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