Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, cheesy beef and hatch chile soup. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Beef and Hatch Chile Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Get Ground beef
2. Prepare Seasoned salt
3. Take cumin
4. Make ready Chili powder
5. Take medium onion, chopped (red or yellow)
6. Make ready large celery rib, chopped
7. Prepare garlic, minced
8. Prepare medium hatch green chilies
9. Make ready lime, juiced
10. Get Cream cheese
11. Take Chicken broth
12. Get Cheddar cheese, shredded
13. Make ready Salt and pepper
14. Make ready Red pepper flakes (optional)
15. Get Topping:
16. Get Sour cream
17. Prepare Shredded cheese
18. Prepare Fresh cilantro

Instructions to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

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