Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Take 4-6 pork chops (I use thin sliced)
2. Prepare 1 can cream of mushroom soup
3. Get 1 tsp salt
4. Make ready 1/2 tsp garlic powder
5. Make ready 1/4 tsp black pepper
6. Make ready Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that’s going to wrap it up with this Good food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!