Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a tasty dish, grilled pork with miso and pickled habanero. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork with Miso and Pickled Habanero is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Pork with Miso and Pickled Habanero is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:

1. Make ready 2.5 lb Pork Shoulder Roast
2. Make ready 2 tbsp Red Miso Paste
3. Prepare 3 tsp Hainan Pickled Habanero Pepper
4. Get 3 tbsp Olive Oil

Instructions to make Grilled Pork with Miso and Pickled Habanero:

1. Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
2. Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
3. Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
4. Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!

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