Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, chicken soup with bechamel sauce. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken soup with bechamel sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken soup with bechamel sauce is something that I’ve loved my entire life.

In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

To get started with this recipe, we have to prepare a few components. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soup with bechamel sauce:

1. Make ready potato 🥔
2. Take shredded chicken 🐔
3. Prepare green peas
4. Prepare Salt 🧂, black pepper
5. Take flour
6. Make ready powder milk
7. Get soup of chicken
8. Make ready cheese, depending what cheese u want i use one slice of Colby jack

Whisk constantly until the flour turns into a nice golden color. Add chicken, mushrooms along with the left over pan juices, and peas to Béchamel sauce. Adjust seasoning and let rest so that the flavors come. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top.

Instructions to make Chicken soup with bechamel sauce:

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
2. The chicken is chopped and ready, mixed with potatoes and peas
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. You'll never look at canned condensed soup the same way again.• This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. As an accompaniment to white meat (pork, chicken, turkey.

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