Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, corn soup. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
Corn Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Corn Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Prepare egg
- Take cream corn
- Get sesame oil, optional
- Take white pepper
To begin, remove the husks and silks from the corn and set one ear of corn aside. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs.
Instructions to make Corn Soup:
- Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional)
Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with Corn soup is amazing with a variety of different garnishes. You can serve it plain, but try it with the. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn.
So that is going to wrap this up for this awesome food corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
