Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, egg drop miso soup with snap-pea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg drop miso soup with snap-pea is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg drop miso soup with snap-pea is something that I’ve loved my whole life. They are fine and they look wonderful.

Egg drop soup is a favorite around here because it's simple, salty and comforting. If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup.

To begin with this recipe, we must prepare a few components. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg drop miso soup with snap-pea:

1. Make ready water
2. Take broth (combination of dried shaved bonito, dried kelp and dried sardines)
3. Take white miso
4. Take snap-peas
5. Prepare egg

You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Pea Egg-Drop Soup (Gaps, Paleo, Primal, Grain Free). I put pea tendrils in a miso soup I made last week and it was delicious! I don't know why I don't make more egg drop soup!

Steps to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
5. Crack the egg and stir it well
6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup was always her first choice. Drizzle with a few drops of sesame oil.

So that is going to wrap this up with this Authentic food egg drop miso soup with snap-pea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!