easy recipe for Orange Scones | how long to bake Orange Scones
Ruth Grant 26/08/2020 22:07
Orange Scones
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, orange scones. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Orange Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have orange scones using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Scones:
Get Scones
Get 1/3 cup Granulated Sugar
Get 2 medium oranges, zested
Get 2 cup all purpose flour
Take 1 tsp baking powder
Make ready 1/4 tsp baking soda
Take 1/2 tsp salt
Prepare 8 tbsp unsalted butter, frozen
Make ready 1/2 cup Sour Cream
Make ready Glaze
Make ready 3 tbsp unsalted butter melted
Prepare 1 cup confectioners sugar; sifted
Get 1/2 tsp vanilla extract
Prepare 2 tbsp freshly squeezed Orange juice
Steps to make Orange Scones:
Adjust your oven rack to lower-middle position and preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, combine sugar and Orange zest; mixing with your fingertips until the sugar is moistened and fragrant. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Then add this to the moistened sugar and mix until combined.
Grate frozen butter into flour mixture on the large holes of a box greater; use your fingers to work in the butter until the mixture resembles coarse meal.
In a small bowl, whisk the sour cream and egg until smooth.
Using a fork, stir in sour cream mixture into flour mixture until large dough clumps form. Use your hands to press dough against the bowl into a ball. The dough will be sticky at first, but as you keep pressing, the dough will come together. Just be careful not to overwork the dough.
Place dough on a lightly floured surface and pat into a 7 in circle about 3/4 inch thick. Use a sharp knife to cut into 8 triangles; place on a prepared baking sheet, about 1 inch apart. Bake until golden, about 15-17 minutes. Cool for 10 minutes and prepare the glaze.
In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners sugar, vanilla and Orange juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden. You can either leave them as is or double dip them. When I made dipped mine once it left a thick glaze on top so I didn't have to double dip mine.
These scones store well in an airtight container for up to 2 days.
So that’s going to wrap it up for this unique food orange scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!