Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, my tourtiere. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Tourtiere is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Tourtiere is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tourtiere:

1. Prepare lean ground beef
2. Make ready ground pork
3. Get minced garlic
4. Get I medium onion chopped fine
5. Make ready salt
6. Make ready ground cloves
7. Take ground pepper
8. Make ready dried thyme
9. Get dried sage
10. Prepare celery salt
11. Make ready bay leaf
12. Take Worcestershire sauce
13. Make ready beef stock
14. Prepare medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Make ready double crust pie shell

Steps to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

So that’s going to wrap this up for this creative food my tourtiere recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!