Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Dumpling

To begin with this particular recipe, we must prepare a few components. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Get 200 g. mince pork
2. Get 150 g. Prawn
3. Get 3 cloves Garlic
4. Prepare 2 pcs. Coriander root
5. Take 1/2 tsp. Black pepper corn
6. Make ready 2 tbsp. Soy sauce
7. Make ready 1/4 tsp. Salt
8. Get 1/2 tbsp. Corn starch
9. Take 1 Egg white
10. Make ready 1/4 tsp. Sesame oil
11. Prepare 4 pcs. Spring onion
12. Take 50 g. Carrot
13. Prepare 30 pcs. Wonton sheet
14. Get 🟡crispy Garlic
15. Prepare 9 cloves Garlic
16. Make ready 1/4 cup vegetable oil
17. Make ready 🟡Spicy dipping sauce
18. Prepare 6 pcs. Chili
19. Take 7 tbsp. Sugar
20. Make ready 10 tbsp. Vinegar
21. Make ready 3 tsp. Salt
22. Prepare 150 ml. Water
23. Take 3 tbsp. Black Soy sauce
24. Make ready 6 pcs. Chili

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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