Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti and meat balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti and Meat Balls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti and Meat Balls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meat Balls:

1. Take Shredded mozzarella cheese
2. Make ready Grated parmesan cheese
3. Get Spaghetti noodles
4. Take Garlic bread
5. Make ready Side salad
6. Make ready Meat sauce
7. Get ground beef and/or ground Italian sausage
8. Get large Onion, finely chopped
9. Take can crushed tomatoes
10. Make ready can tomato sauce
11. Make ready sugar or to taste (see notes)
12. Take dried basil
13. Get Salt and freshly ground black pepper
14. Make ready garlic powder
15. Take Meat balls
16. Get ground beef
17. Get ground pork
18. Prepare egg
19. Take good quality, unflavored, breadcrumbs
20. Prepare extract virgin olive oil
21. Prepare dried basil
22. Get garlic powder

Steps to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that’s going to wrap this up for this simple food spaghetti and meat balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!