recipes for Green Gram / Mung Bean Soup with Pork | how to make good Green Gram / Mung Bean Soup with Pork
Sam McGee 08/09/2020 08:39
Green Gram / Mung Bean Soup with Pork
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Gram / Mung Bean Soup with Pork is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
Make ready 1 pack (bet 1/4-1/2c) green mung beans
Take 1 onion, sliced
Make ready 4 cloves garlic, chopped
Take 1/4 k pork, bone in cuts or sliced belly part
Make ready Moringa (Malunggay) leaves, washed and destemmed
Take Water, as desired
Get Cooking oil
Get to taste Salt,
Make ready Pork broth cube (optional)
Instructions to make Green Gram / Mung Bean Soup with Pork:
Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
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