easy | how to keep Filipino Street Style Pork Siomai (SHO-my)

Lillian Allen   28/09/2020 20:41

Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, filipino street style pork siomai (sho-my). It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Take ground pork
  2. Get medium carrot, minced
  3. Make ready small onion, minced
  4. Get garlic, minced
  5. Take green onion, sliced thinly
  6. Take salt
  7. Prepare garlic
  8. Prepare sesame oil
  9. Prepare oyster sauce
  10. Prepare thin wanton wrappers
  11. Take Lemon
  12. Get Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that is going to wrap this up for this Authentic food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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