Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a tasty dish, longanisa. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Longaniza or longganisa (also called chorizo, choriso, tsoriso, or soriso in Visayan regions) refers to sausages flavoured with indigenous spices. This longganisa recipe is very simple and easy to make. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.

Longanisa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Longanisa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have longanisa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Longanisa:

1. Take 1 1/2 lbs ground pork
2. Make ready 1/2 cup panko breadcrumbs
3. Make ready 8 tbsp dark brown sugar
4. Get 1 tbsp salt
5. Prepare 3 tbsp garlic powder
6. Make ready 2 tsp hot Spanish paprika
7. Make ready 1 tbsp ground black pepper
8. Prepare 1/2 tsp ground nutmeg
9. Get 6 cloves garlic, minced

The famous varieties of longanisa are : Vigan , Lucban, and Guagua which were named. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. FILIPINO BREAKFAST FEAST MUKBANG 먹방 穆邦 TOCINO LONGANISA FRIED EGGS SPAM HAM & HOT DOGS

Instructions to make Longanisa:

1. Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes.
2. Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes.
3. Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice.

These sweet longganisa are Filipino-style sausages made with ground pork, pork fat, sugar and spices. Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Longanisa's striking crimson color stops you in your tracks when you first come across it, but its spicy Longanisa comes in about as many forms as a sausage can, but you only have to cook fresh. Puerto Rican style longanisa is made of pork , but also is made with chicken or turkey. The making of Longganisa is also an intelligent way of keeping the shelf-life of the The usual casing used for longganisa is Hog Casing.

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