Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Amazing cooking chicken leg crispy with red chili recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Get chicken breast
2. Get kale
3. Get banana flower (optional)
4. Prepare long red chili (optional)
5. Take lemongrass
6. Make ready kaffir lime leaves
7. Take bay leaves
8. Make ready ginger
9. Take galangal
10. Take garlic
11. Get medium red onion
12. Prepare turmeric or 1 tbsp turmeric powder
13. Get salt
14. Prepare pepper
15. Take sugar
16. Get cooking oil
17. Make ready water
18. Take lemon

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. Return to boiling; reduce heat. wistfullycountry: "Garlic Chicken & Kale Soup

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