Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamburger meatballs in soy sauce. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hamburger Meatballs in Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:

1. Make ready kilo Ground Beef or Ground Pork
2. Get eggs
3. Prepare Onion, chopped for marinade
4. Make ready piece Onion, chopped for saute
5. Prepare Tomatoes, chopped (not too small)
6. Get Soy Sauce, according
7. Get Pepper,
8. Take Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Instructions to make Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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