Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my easy homemade tomato soup. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Easy Homemade Tomato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Easy Homemade Tomato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:

1. Take olive oil
2. Get large onion, diced
3. Prepare garlic cloves, minced
4. Prepare all-purpose flour
5. Prepare Salt snd pepper
6. Get cans crushed or diced tomatoes
7. Take chicken stock
8. Get Italian seasoning
9. Make ready ground all spice
10. Prepare milk (optional)

Steps to make My Easy Homemade Tomato Soup:

1. Heat the oil in a large saucepan or dutch oven over medium heat.
2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
3. Season with salt and pepper.
4. Add the flour, and mix well, cook for 30 seconds.
5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
7. Using an immersion blender blend until smooth.
8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
9. Test for seasoning, add more is needed, then serve.
10. Garnish with dried parsley, croutons, green onions and then devour.

So that is going to wrap it up with this Good food my easy homemade tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!