Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, rich blueberry scones. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With lots of spare time on my hands, I made this dreamy blueberry scones recipe. They're wonderfully rich thanks to the butter and heavy cream. Lemon Glaze Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.

Rich Blueberry Scones is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rich Blueberry Scones is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rich blueberry scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rich Blueberry Scones:

1. Get 3 1/3 cup all-purpose flour
2. Make ready 1/2 cup plus 1 tablespoon sugar
3. Make ready 2 tbsp baking powder
4. Prepare 1/2 tsp salt
5. Prepare 6 tbsp cold butter, cut into pieces
6. Make ready 1 cup plus 1 tablespoon light cream
7. Take 2 large eggs, beaten
8. Take 1 cup blueberries, lightly floured

This recipe can be used to make any Bake the scones until golden brown. Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries. This gives them a richer taste. I have been craving fresh blueberries like crazy lately!

Steps to make Rich Blueberry Scones:

1. Preheat oven to 400°F. Grease large cookie sheet.
2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.

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