Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a creative dish, pork and ear mushrooms shumai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork and Ear Mushrooms Shumai is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Make ready For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Make ready 200 gr shrimp, chopped
5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Take 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Get 2 egg whites
15. Prepare For the garnish:
16. Get 1 grated carrot
17. Take some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap it up for this creative food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!