Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, savory scones with sun dried tomatoes. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

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Savory scones with sun dried tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Savory scones with sun dried tomatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory scones with sun dried tomatoes:

1. Make ready 2 cup whole wheat flour
2. Make ready 1 tsp baking powder
3. Take 1/4 tsp baking soda
4. Take 1/2 tsp salt
5. Get 1 egg
6. Get 1/2 cup plain yogurt
7. Get 1/2 tsp rosemary
8. Take 1/4 tsp onion powder
9. Take 3 tbsp frozen butter
10. Prepare 1/3 cup grated unpack asiago cheese
11. Take 1/4 cup chopped sun dried tomatoes

Sun-Dried Tomato and Cheddar Scones Sun-Dried Tomato and Thyme Scones (Vegan) There's nothing more comforting than a warm, savory scone fresh out of the oven. These Sun-dried Tomato and Thyme Scones are savory and cheesy, and may surprise you, because they're vegan, too! Sun-dried tomato basil scones make the perfect accompaniment to soft scrambled eggs for a weekend brunch! In large bowl, stir together the flour, cheese, baking powder, basil, and salt.

Steps to make Savory scones with sun dried tomatoes:

1. Preheat oven to 400°F
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7. Place on cookie sheet and bake for 15 -17 minutes

Light and biscuit-like savory scones made with a blend of whole wheat and white flour, shredded zucchini, sun dried tomato, Asiago cheese and fresh rosemary. Almost smells like pizza when it comes out of the oven! Mix milk with egg; stir into flour mixture until moist. Brush with seasoned olive oil or melted butter. Sun-dried Tomato & cheese scones This is another savoury twist on the wonderful sweet scones that are traditionally served with clotted cream and strawberry jam.

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