Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, dried fruit scones with olive oil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Fruit Scones with Olive Oil is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dried Fruit Scones with Olive Oil is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Get 100 g flour
- Prepare 80 g strong flour
- Make ready 50 g sugar
- Prepare 1 pinch salt
- Prepare 2 teaspoons baking powder
- Take 2 tablespoons rum-soaked dried fruits
- Make ready 1 Egg
- Get 70 ml Milk
- Make ready 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
So that’s going to wrap it up with this Good food dried fruit scones with olive oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
