Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, sausage and ground beef soup. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Ground Beef Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Get bulk sausage
2. Get ground Angus beef
3. Take butter
4. Prepare cooked Jasmine rice
5. Prepare uncooked elbow macaroni
6. Get beef broth
7. Prepare chicken broth
8. Make ready summer savory
9. Take chopped chives
10. Get salt
11. Take granulated garlic powder
12. Make ready soya sauce I used Kikkomans brand
13. Get diced tomatoes
14. Make ready carrots

Instructions to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

So that’s going to wrap this up for this Easy food sausage and ground beef soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!