easy vegan Healthy Prune Scones recipes | how long to fry Healthy Prune Scones

Theodore Porter   29/04/2020 13:47

Healthy  Prune Scones
Healthy Prune Scones

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy prune scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Prune Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Prune Scones is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Prune Scones:
  1. Take 200 g Flour
  2. Make ready 2 teaspoons baking powder
  3. Make ready 1 pinch salt
  4. Prepare 1 tablespoon honey
  5. Take 100 g prune puree
  6. Make ready 70 ml Milk
  7. Make ready 1 Egg
  8. Get 1 tablespoon olive oil
Steps to make Healthy Prune Scones:
  1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
  2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
  3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
  4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

So that is going to wrap this up with this awesome food healthy prune scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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