Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, scones (sweet biscuits) for strawberry shortcake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Scones (sweet biscuits) for Strawberry Shortcake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Take 1 cup AP flour
2. Take 1 1/2 tbsp sugar, plus more for sprinkling
3. Make ready 1/2 tbsp baking powder
4. Make ready 1/4 tsp salt
5. Prepare 4 tbsp cold butter, cubed
6. Take 1/3 cup half-and-half, plus more for brushing

Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Preheat oven to 400°F
2. In cold glass bowl, mix flour, sugar, baking powder and salt.
3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
8. Bake 12-15 minutes. Cool on wire rack.
9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

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