Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate raspberry scones. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Scones is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. White Chocolate Raspberry Scones is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Prepare 3 cup Flour
2. Get 2 tbsp Baking Powder
3. Make ready 1/4 tsp Salt
4. Take 1 cup Sugar
5. Prepare 1 cup Heavy Whipping Cream
6. Get 1/4 cup Milk
7. Take 1/3 cup Real Butter
8. Prepare 2/3 cup Frozen Raspberries
9. Get 1/3 cup White Chocolate Chips

Steps to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

So that’s going to wrap this up for this Authentic food white chocolate raspberry scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!