Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a Best dish, gluten free pumpkin white chocolate scones. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Pumpkin White Chocolate Scones is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:

1. Prepare 2 1/4 cup Pamela's Baking & Pancake Mix
2. Prepare 1/3 cup Sugar
3. Prepare 1 tsp Baking Powder
4. Make ready 1/2 tsp Cinnamon
5. Prepare 1/2 tsp Nutmeg
6. Make ready 1/2 cup White Chocolate Chips
7. Make ready 1/2 cup Pure Pumpkin
8. Prepare 1 tsp Pure Pumpkin
9. Make ready 2/3 cup Milk

Steps to make Gluten Free Pumpkin White Chocolate Scones:

1. Preheat the oven to 375. Mix all the dry ingredients together.
2. Add the pumpkin and milk, mixing together well, the dough will be thick.
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.

So that’s going to wrap it up with this simple food gluten free pumpkin white chocolate scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!