homemade Apricot Cream Scones | how to make homemade Apricot Cream Scones
Theodore Cunningham 06/05/2020 13:35
Apricot Cream Scones
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, apricot cream scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apricot Cream Scones is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apricot Cream Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apricot Cream Scones:
Make ready 2 cups all-purpose flour
Get 1 Tablespoon baking powder
Prepare 1/2 teaspoon salt
Make ready 1/4 cup sugar
Make ready 3/4 cup chopped dried apricots
Make ready 1 1/4 cups heavy cream
Make ready 3 Tablespoons butter(melted)
Prepare 2 Tablespoons sugar
Steps to make Apricot Cream Scones:
Chop dried apricots
Preheat oven to 425•F
Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
Cut circle into 12 wedges(or 8 wedges each for mini scones)
Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
So that is going to wrap it up for this Authentic food apricot cream scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!