recipe for Raisin Scone | how long to bake Raisin Scone

Dustin Lynch   15/09/2020 11:19

Raisin Scone
Raisin Scone

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raisin scone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raisin Scone is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Raisin Scone is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Scone:
  1. Take 100 g Flour
  2. Take 3 g Baking Powder
  3. Prepare 15 g Sugar
  4. Make ready 30 g Butter
  5. Get 30 g Raisins
  6. Make ready 50 g Milk
Steps to make Raisin Scone:
  1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  4. Cut the butter into squares and add to the bowl.
  5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
  8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this creative food raisin scone recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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