Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a instant dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Prepare sliced vegetables
2. Take k pork mince or sliced pork
3. Get small red onion, chopped
4. Get garlic, chopped
5. Prepare moringa leaves (optional)
6. Get Cooking oil
7. Make ready Salt
8. Prepare Pepper
9. Take pureéd cooked squash
10. Get Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
11. Get Water (if using powder mix)
12. Get Knorr or Maggi seasoning (optional)

Steps to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Prepare ahead: boil squash, season and then mash/pureé.
2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
3. In a sauce pan, sauté onions then garlic in oil until fragrant.
4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
5. Sauté in in your sliced vegetables.
6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that is going to wrap this up for this awesome food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!