Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Get 1 1/2 Cup Organic Spelt flour
2. Make ready 2 Tsp Turbinado sugar
3. Prepare 1/2 Can Organic Full Fat Coconut Milk
4. Make ready 1/2 tsp Salt
5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
6. Prepare 2 tsp Baking powder
7. Take 1/4 Cup coconut flakes
8. Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that’s going to wrap it up with this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!