low fat Creamy Chicken and Beef Queso Soup | how to make the best Creamy Chicken and Beef Queso Soup
Roy Gibbs 25/06/2020 00:03
Creamy Chicken and Beef Queso Soup
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Make ready ground beef
Make ready chicken tenderloins
Get Rotel
Make ready whole kernel corn
Take red beans drained and rinsed
Get black beans drained and rinsed
Prepare can(small) enchilada sauce (whatever spice level you desire)
Take chicken or beef broth(I used 2 cups of each)
Prepare cream cheese
Take heavy whipping cream
Get cornstarch
Make ready Taco seasoning
Make ready Cumin
Make ready Chili powder
Take Garlic powder
Prepare Onion powder
Make ready Salt and pepper
Get Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that’s going to wrap this up for this tasty food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!