Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, crock-pot pork chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Pork Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crock-Pot Pork Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Pork Chili:

1. Get ground pork
2. Take Rotel
3. Prepare black beans
4. Get white northern beans
5. Take corn
6. Make ready a yellow onion diced (our whole if you love onion)
7. Take brown sugar
8. Prepare Spices
9. Get Black pepper
10. Prepare Curry powder
11. Make ready Garlic powder

Steps to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

So that’s going to wrap it up with this awesome food crock-pot pork chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!