Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Best dish, medjool date-cranberry spelt scone. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Medjool Date-Cranberry Spelt Scone is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Make ready 1 1/2 Cup Organic Spelt flour
2. Get 1.5 Tsp Organic Turbinado sugar
3. Get 1/2 Can Organic Full Fat Coconut Milk
4. Get 1/2 tsp salt
5. Prepare 2 tsp Baking powder
6. Prepare 1/4 Cup coconut flakes
7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Get 1 Tsp Raw apple cider vinegar

Instructions to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that is going to wrap it up with this simple food medjool date-cranberry spelt scone recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!