Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a unique dish, meatball and mushroom soup. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Meatball and Mushroom Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball and Mushroom Soup:

1. Make ready baby portobello mushrooms whole
2. Get beef meatballs
3. Make ready sliced leeks
4. Get sliced salad olives with pimientos
5. Make ready brine liquid of olives
6. Make ready extra virgin olive oil
7. Prepare salt
8. Take sliced julienned water chestnuts
9. Take soya sauce
10. Prepare parsley flakes for garnish
11. Take beef broth

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

So that’s going to wrap this up for this tasty food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!