Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, english scones. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

English Scones is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. English Scones is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have english scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make English Scones:

1. Get 260 gr all purpose flour
2. Take 50 gr granulated sugar
3. Make ready 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Take 110 gr unsalted butter, cold and choped into pieces
7. Take 160 ml buttermilk
8. Get Some buttermilk or milk to brush on the top of scones

Steps to make English Scones:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

So that’s going to wrap this up for this Best food english scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!