Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mapo Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Get gloves garlic minced
2. Make ready ginger minced
3. Get scallions sliced
4. Prepare soft tofu cubed
5. Prepare canola oil
6. Make ready ground pork
7. Take Ingredients for sauce
8. Take tobanjan
9. Prepare gochujang
10. Prepare mirin
11. Make ready miso
12. Take oyster sauce
13. Prepare soy sauce
14. Prepare sesame oil
15. Prepare corn starch
16. Make ready water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap it up with this unique food mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!