Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, shanghai scallion noodles. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Shanghai Scallion Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shanghai Scallion Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

Shanghai Scallion Oil Noodles: Recipe Instructions. Heat oil in your wok over medium heat, add the scallions, and let them fry slowly. You can start with the white parts of the scallions The authentic scallion oil noodle is a super simple dish and does not contain any toppings.

To get started with this recipe, we must prepare a few ingredients. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shanghai Scallion Noodles:

1. Take oil
2. Get scallions
3. Make ready dark soy sauce
4. Make ready regular soy sauce
5. Prepare sugar
6. Take Chinese noodles
7. Prepare ground pork
8. Take oil
9. Get ginger chopped
10. Prepare gloves garlic chopped
11. Make ready scallions chopped

It's a dish that you can find throughout coastal China. Fried scallions—and their flavorful oil—season this simple noodle dish. Shanghai-Style Scallion Noodles with Ground Pork. Scallion oil noodles are a traditional Shanghai dish that you can enjoy plain or dress it up with your favorite meat or garnish.

Steps to make Shanghai Scallion Noodles:

1. Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
2. Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
3. Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
4. Cook noodles per the package instructions.
5. To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!

Shanghai Spring Onion Noodles 葱油拌面 is noodle perfection, fried onions intense and chewy crispy, noodles coated with sweetened soy and spring onion infused oil. Scallion oil noodles, for the uninitiated, are one of the many delights I discovered in side streets and late night markets on my recent trip to Shanghai. It's a street food staple: clingy wheat noodles. A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.

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