Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, cheesy stuffed green bell peppers. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. I was given four large green peppers and needed a recipe that was simple, but had good flavor.

Cheesy Stuffed Green Bell Peppers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Stuffed Green Bell Peppers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:

1. Prepare 4 large green bell peppers
2. Take Salt
3. Take 1 lb lean ground mince
4. Make ready 1 medium onion, finely chopped
5. Take 2 garlic cloves, minced
6. Make ready 1 chicken (or beef) boullion cube
7. Make ready 1 teaspoon Worcestershire sauce
8. Take 1 teaspoon Greek seasoning
9. Make ready 1 (14 oz) tin diced tomatoes
10. Get 1 cup cooked long grain rice
11. Take 1 cup (+ extra) grated hard cheese, eg cheddar

Although I've focused on the orange and red bell peppers in the photographs, personally I prefer the green bell peppers with this dish. These stuffed bell peppers are full of meat, cheese, rice, and spices! I was so happy to see green bell peppers on sale. Of course when I got them I couldn't think of anything I wanted to make.

Instructions to make Cheesy Stuffed Green Bell Peppers:

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
2. Finely chop the tops of the peppers after discarding the stalks.
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
4. Lightly sprinkle the inside of the peppers with salt.
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
8. Stuff the green peppers with the beef mixture.
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
10. Serve with a vegetable side or salad. Enjoy!

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. Place filled peppers in same skillet. Pour remaining soup and the water over peppers. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more!

So that’s going to wrap it up with this awesome food cheesy stuffed green bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!