Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, palabok 😋. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palabok 😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Palabok 😋 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pancit Palabok is a Filipino Rice Noodle dish. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes. Pancit Palabok is one of the most favorite Filipino noodle dish which is originated in China.

To get started with this recipe, we have to prepare a few ingredients. You can have palabok 😋 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palabok 😋:

1. Take bihon or palabok noodles
2. Get ground pork or 6pcs longganisa
3. Make ready shrimp
4. Get atsuete powder
5. Get all-purpose flour
6. Prepare chicharon or tinapa
7. Take boiled egg

Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack. Pancit Palabok Recipe is made from rice flour noodles topped with crab sauce, eggs, shrimps, squid One of the most favored dishes by Filipinos is the famous Pancit palabok. It is great for snacks and.

Steps to make Palabok 😋:

1. Boil bihon/palabok noodles until it's tender.
2. Saute onion, garlic, ground pork. Add atsuete powder. Then add all-purpose flour. Stir continuously.
3. Add water, add shrimp cubes.
4. Cook for about 15 minutes then add salt and pepper to taste.
5. Place the cooked bihon/palabok noodles in a plate/bowl. Pour in the sauce. Add tinapa, chicaron and sliced boiled egg for toppings.

Cooking Channel serves up this Pancit Palabok (Pancit Lug-Lug) recipe plus many other recipes at CookingChannelTV.com. Pancit Palabok is another Filipino noodle dish with a Chinese origin. It's called palabok because of It's called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin. Palabok is a Filipino noodle dish that uses cornstarch sticks (also known as palabok noodles). How to cook Pancit Palabok the panlasangpinoy way.

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