best homemade Blue Mushroom Soup recipe | how to make good Blue Mushroom Soup

Dollie Munoz   24/05/2020 23:58

Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, blue mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blue Mushroom Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready Butter
  2. Prepare med. Onion, minced
  3. Make ready lg. Garlic cloves, minced
  4. Prepare Mushrooms, sliced
  5. Prepare Worcestershire sauce
  6. Get Flour
  7. Make ready Salt
  8. Get Pepper
  9. Get Thyme
  10. Get Sherry
  11. Prepare Chicken stock (or veg. stock)
  12. Make ready Heavy cream
  13. Prepare Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that is going to wrap this up for this creative food blue mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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