Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, yogurt chocolate chip scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yogurt Chocolate Chip Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yogurt Chocolate Chip Scones is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Chocolate Chip Scones:

1. Take 2 cups all-purpose flour
2. Make ready 1/4 cup granulated sugar
3. Take 1 tablespoon baking powder
4. Get 1/2 teaspoon salt
5. Take 6 tablespoons cold unsalted butter
6. Make ready 1 cup semisweet chocolate chips
7. Prepare 3/4 cup plain yogurt
8. Make ready 1 teaspoon pure vanilla extract
9. Take 1 large egg

Steps to make Yogurt Chocolate Chip Scones:

1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
3. Add the chocolate chips and toss to combine.
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
6. Bake until golden brown, 12 to 14 minutes.

So that’s going to wrap this up for this unique food yogurt chocolate chip scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!