Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, ravioli w/ meat sauce. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ravioli w/ Meat Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Get Flour
3. Get Eggs
4. Take salt
5. Take Filling & Sauce
6. Take Lbs. Ground Beef
7. Take Ground Pork
8. Take Onion
9. Prepare Scallions
10. Make ready Mushrooms
11. Prepare Garlic
12. Get jalapeños
13. Make ready Crushed Tomatoes
14. Prepare Pasta Sauce
15. Get Worcestershire Sauce
16. Make ready Sun-dried Tomatoes
17. Prepare Seasonings
18. Take Italian Seasonings
19. Get Oregano
20. Make ready Paprika
21. Prepare Garlic Powder
22. Get Onion Powder
23. Get Black Pepper
24. Take Salt
25. Prepare Parsley Flakes (Garnish)

Instructions to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap it up for this Good food ravioli w/ meat sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!