Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, ravioli w/ meat sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ravioli w/ Meat Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Prepare 3 Cups Flour
3. Take 5 Eggs
4. Take Pinch salt
5. Make ready Filling & Sauce
6. Prepare 1.25 Lbs. Ground Beef
7. Prepare 1.25 Lbs Ground Pork
8. Prepare 1 Onion
9. Prepare 3 Scallions
10. Make ready 3 Mushrooms
11. Take 3 Cloves Garlic
12. Take 2 jalapeños
13. Get 1 Can Crushed Tomatoes
14. Take 1/2 Jar Pasta Sauce
15. Take Worcestershire Sauce
16. Take 5 Sun-dried Tomatoes
17. Take Seasonings
18. Make ready Italian Seasonings
19. Get Oregano
20. Prepare Paprika
21. Get Garlic Powder
22. Get Onion Powder
23. Get Black Pepper
24. Make ready Salt
25. Make ready Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap it up with this Best food ravioli w/ meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!