Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Best dish, oat scones. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Oat Scones is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oat Scones is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oat Scones:

1. Take Dry
2. Take 1 1/2 cups whole wheat pastry flour
3. Prepare 2 cups rolled oats
4. Get 1/4 cup brown sugar
5. Take 4 tsp baking powder
6. Take 1/2 tsp salt
7. Make ready 1/2 tsp nutmeg
8. Get 1/2 tsp cinnamon
9. Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
10. Take Wet
11. Prepare 1 egg
12. Take 1/2 cup butter
13. Take 1/2 cup whole milk
14. Take 1 tsp vanilla
15. Make ready 2 tbsp maple syrup

Instructions to make Oat Scones:

1. Preheat oven to 425
2. Melt butter until fully liquid. Set it aside to give it time to cool a little
3. Lightly grease a baking sheet or two
4. In a large bowl, mix the dry ingredients. Make well in the center.
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
8. Score each circle in 8 wedges
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

So that’s going to wrap this up with this tasty food oat scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!