Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, steamed lotus root. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Lotus Root is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Lotus Root is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Lotus Root:

1. Get minced pork
2. Make ready lotus root
3. Get egg white
4. Make ready white pepper
5. Prepare flour
6. Prepare soy sauce

Instructions to make Steamed Lotus Root:

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

So that is going to wrap this up with this unique food steamed lotus root recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!